In the industry, reactions that involve high temperatures, pressure, acidity or alkalinity need to be attenuated or solved through the use of specific enzymes that optimize the reactions. Different types of industries such as food, pharmacological and chemical use enzymes to reduce production times, decrease the energy costs of the reactions and the toxicity of the processes. In the pharmaceutical industry, its use has expanded towards the generation of therapeutic drugs among other applications. In the production of food and beverages, enzymes are added to control the fermentation process, generating improvements in the functional and nutritional properties of the final products. In the market of the Animal Feed, they allow to increase the digestibility of the nutrients favoring the growth, bioavailability, absorption and nutrition of different animals. Finally, they are being used for the treatment of industrial waste thanks to their capacity of degradation or bioconversion of toxic chemical components towards innocuous products.